Lively West African spot with bold stews and cocktails
Based on 80 reviews
Authentic West African flavors (jollof, stews, suya)Lively atmosphere with live music and late‑night hoursFast, friendly service and generous portions
Loud music can hinder conversationService can slow on busy weekend nights
$40/person
Best for: Groups heading to concerts or shows (lively vibe, hearty food) · Late-night diners (open until 4 AM on weekends) · Fans of West African cuisine seeking bold, authentic flavors · Casual celebrations or nights out (live music, cocktails, cozy lounge)
Busiest: Weekend late night (especially Friday–Saturday after 11 PM)
Reservations: Recommended
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Menu
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What to Order
4 dishes
Jollof Rice (Fish or Meat)
$20.00
Savory, tomato-rich rice served with your choice of fish or meat—rich, comforting, and the most‑liked item on the menu
Egusi Soup (Fish or Meat)
$20.00
Hearty West African soup made with egusi seeds and fish or meat—rich, nutty, and deeply savory
Ogbono Soup
$20.00
Traditional West African soup made with ground ogbono seeds and vegetables—thick, earthy, and comforting
Suya (Chicken or Beef)
$20.00
Tender, spiced skewers of chicken or beef—charred, aromatic, and perfect for sharing
