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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Korean · Etobicoke · $$
Korean · North York · $$
Korean · Richmond Hill · $$
Korean BBQ · Old Toronto · $$
Korean BBQ · North York · $$
Korean · Old Toronto · $$
Pork neck bones slow-simmered in a deeply spiced red broth with potatoes, perilla leaves, and green onions — the restaurant's namesake and the only dish you need to order
The house signature: pork spine bones slow-cooked in a fiery, deeply savory broth with perilla leaves and potato — the meat falls off the bone after sustained excavation
The signature pork spine and potato stew — a murky, rust-red broth built on perilla and doenjang, loaded with tender vertebrae meat that peels free with chopsticks
Spicy pork bone broth with potatoes and vegetables—robust and hearty.
