Seoul Gamjatang - Korean Restaurant Toronto | Pork Bone Soup

Gamjatang

The house signature: pork spine bones slow-cooked in a fiery, deeply savory broth with perilla leaves and potato — the meat falls off the bone after sustained excavation

Kimchi Jjigae

Well-fermented kimchi stew with pork and tofu — deeply funky and satisfying, a reliable benchmark dish that most Korean kitchens live or die by

Doenjang Jjigae

Fermented soybean paste stew with vegetables and tofu — earthier and quieter than the kimchi version, but a good measure of the kitchen's depth

Korean BBQ selection

Tabletop grilled pork and beef cuts — competent and satisfying but secondary to the soups, which are clearly where the kitchen's heart is