Jangteo Gukbap

Dwaeji Gukbap

Milky, opaque pork bone broth served with tender braised pork and rice — the Busan-style standard that defines the restaurant's identity

Sundaegukbap

Korean blood sausage and offal in savory pork broth with rice — polarizing for the uninitiated but deeply satisfying for those who love sundae

Modeum Gukbap

Combination bowl with both pork and sundae in one broth — the move for first-timers who want to cover the menu's range in a single visit

Banchan

House kimchi and small sides served alongside — the kimchi in particular is fermented in-house and noticeably sharper than mass-produced versions