Aquitaine Wine Bar & Bistro

Duck Confit
$24.00Tender duck confit atop pear, fennel, celery and capers in champagne‑mustard vinaigrette—elegant and balanced
Ranked by verified ratings, mentions, and signature picks.

Tender duck confit atop pear, fennel, celery and capers in champagne‑mustard vinaigrette—elegant and balanced

Everything bagel with hummus, cucumber, tomato, avocado, sprouts, and red onion.

Generous, well-stuffed omelet — the dish reviewers consistently single out.

Pepperoni, feta, tomatoes, basil, and black olives on Sicilian crust

Shredded duck tossed with greens, herbs and a sweet-tart dressing.

Creamy chowder loaded with local Dungeness crab

Roasted duck mixed with chili, cilantro, shallot and rice powder in lime‑based dressing—bright, spicy, and full of texture

Specialty pie with bacon, beef, feta cheese, olives, and pepperoni

Spicy minced duck salad with lime and chile—tangy, aromatic, and bold

Classic Louie salad loaded with Dungeness crab.