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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Indian & South Asian · Mission District · $
Crisp dosa stuffed with smashed onions, potatoes, and paneer, offering a satisfying contrast of textures and savory spice
Crispy, golden South Indian crepe made from fermented rice and lentil batter, served with sambar and chutneys
Nepali & Himalayan · Inner Sunset · $$
Crispy South Indian crepes with spice-blended fillings.
South Indian · Japantown · $$$$
Crisp dosa served with chutney and sambar platters, a familiar favorite elevated by quality ingredients
South Indian · Mission District · $$
Thin rice‑lentil crepe filled with savory spiced potato masala—crispy and flavorful
Crispy golden dosa stuffed with spiced chicken curry—a South Indian classic with a hearty filling
Dosa sprinkled with spicy Andhra‑style podi spice mix—light, aromatic heat
Paper‑thin, perfectly crispy dosa filled with spiced potato, served with fresh chutneys and sambar
South Indian · Mission District · $
A signature dish, this crispy rice crepe is generously filled with a flavorful spiced potato mixture and served with a spicy chutney.
An impressively large and delicate rice crepe, offering a satisfyingly crisp texture.
North Indian · Yerba Buena · $
North Indian · Mission District · $$
Arm-length crispy fermented-rice crepe with spiced potato, sambar and chutneys.
Indian & South Asian · The Castro · $$
Gluten‑free fermented rice‑lentil crepe filled with spiced potatoes, served with chutney and sambar—light, tangy, and comforting
South Indian · Union Square · $
A flavorful dosa filled with spiced minced mutton and a hint of egg.
A classic South Indian crepe filled with spiced potatoes and finished with fragrant curry leaf ghee.
A flavorful dosa filled with a savory and slightly rich mixture of sautéed paneer.
