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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Middle Eastern · North York · $$
Slow-cooked lamb, chickpea, and potato stew served in a stone crock — broth drunk first, then solids mashed tableside into a thick paste with fresh bread
Middle Eastern · Richmond Hill · $$
Traditional lamb-and-chickpea stew served in a stone crock, meant to be mashed tableside — rustic, filling, and deeply comforting
