Top Carnitas Tacos dishes in Toronto

Slow-braised pork, crispy at the edges, served with cilantro and salsa on corn tortillas — rich and well-seasoned

Slow-cooked pork, tender and fatty, with crispy bits mixed through — a solid second choice if the al pastor sells out

Slow-braised pork that's properly pulled and finished with a crisped edge — one of the more approachable options on the menu

Braised pork shoulder with good fat-to-lean balance, finished on the plancha so you get crispy bits alongside tender shreds

Crisped pork carnitas with the right balance of fatty richness and textural contrast from the char, finished simply with onion and cilantro

Slow-cooked pulled pork with crispy edges, served with pickled onion — richly flavoured and reliably executed

Slow-braised pork with good fat content and a crispy edge — the most forgiving order if you're unfamiliar with the menu

Slow-braised pork with crispy caramelised edges, one of the most telling tests of a kitchen's technique

Slow-braised pork with crispy edges and tender interior, a reliable crowd-pleaser at spots that take their trompo seriously

Slow-braised pork with the requisite crunch at the edges — a reliable second order at any serious taqueria

Slow-braised pork with crisp edges, typically served with onion and cilantro on a corn tortilla