Top Burger dishes in Berkeley

The namesake burger stacked with quality beef, house-made sauce, and toppings on a toasted brioche bun — the clearest expression of what this kitchen does best

The house standard — a grilled beef patty with genuine char flavor, served on a soft bun with classic toppings that don't overcomplicate the fundamentals

Two patties stacked for when the single doesn't cut it — the char-to-meat ratio stays balanced even at double height

A properly built California bar burger — locally sourced beef with thoughtful toppings that changes with the season rather than defaulting to the standard stack

A leaner alternative to the beef lineup that actually delivers on flavor — one of the better turkey burgers at this price point

A no-fuss pub burger that delivers on the basics — solid beef patty, fresh build, casual execution that fits the room

A gastropub-style burger that earns its price point — properly seasoned, well-sourced beef, executed with care

A straightforward American bar burger, the kind built for pairing with a beer or cocktail rather than standing alone as a destination item

A straightforward pub burger with the right ratio of patty to bun — nothing groundbreaking but reliably satisfying alongside a beer

Solid diner-style burgers that satisfy without pretense — a safe lunch order

A plant-based patty option that holds its own — better than most fast-casual veggie burgers, though the beef is still the real star

Standard diner-style burgers — competent but not a reason to visit specifically; the crepes outshine them consistently