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The namesake burger stacked with quality beef, house-made sauce, and toppings on a toasted brioche bun — the clearest expression of what this kitchen does best
Thick-cut rings with a crispy, well-seasoned batter that holds up through the meal — consistently one of the better versions in the area
Fried pockets of creamy mac and cheese with a crunchy shell — best shared as a table appetizer before the burgers land
Crispy-edged sprouts with a sweet-savory glaze that converts skeptics — a reliable vegetable option in an otherwise meat-heavy menu