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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Mediterranean · Manhattan · $$$
Golden-brown phyllo pastry stuffed with soft cheese — flaky, buttery, and absolutely essential.
Mediterranean · Little Italy · $$
Golden-brown phyllo pastry stuffed with soft cheese. A Balkan staple done beautifully.
Mediterranean · Mapleton · $$
Flaky phyllo pastry filled with seasoned ground meat, baked golden
Bakery · East Bronx · $
Eastern European · Ridgewood · $
Coiled phyllo pie traditionally filled with seasoned ground meat; flaky on top and juicy underneath.
Albanian-style coiled phyllo pie filled with seasoned ground beef and onion; crackling on top, juicy at the center.
Bakery · Mapleton · $
Coiled phyllo pie filled with seasoned ground beef; sold by the wedge.
Phyllo coil with spinach and salty white cheese; the lightest option on the menu.
Phyllo coil with salty white cheese; lighter and a common breakfast pick.
Eastern European · Long Island City · $
Coiled, flaky phyllo pie typically filled with beef — the Bosnian definition (meat only) rather than spinach or cheese
Eastern European · Glendale · $
Flaky phyllo pastry layered with meat (or cheese), coiled into a spiral and baked until golden
Phyllo coil with salty white cheese; the classic vegetarian default.
A subtly sweet, earthy phyllo coil filled with spiced pumpkin; an Albanian-Kosovar specialty.
