Ziyafet Modern Turkish CuisineBaklavaFlaky, nut-filled phyllo pastry drenched in syrup — the standard Turkish closer, and a litmus test for any Anatolian kitchen worth its saltWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
