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Tahdig

Crispy saffron rice crust served inverted — golden, crackling, and the best indicator of a kitchen that takes Persian cooking seriously

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Tahdig at Yas Restaurant | Morel

Crispy saffron rice crust served inverted — golden, crackling, and the best indicator of a kitchen that takes Persian cooking seriously

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.