WolfsbaneStriped bass with verjus braissage and celery rootStriped bass in a silky verjus‑braised celery‑root sauce with subtle vanilla notes—balanced and refinedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
