WolfsbaneCod skin with whipped brandade and trout roeCrispy cod skin topped with whipped cod brandade and trout roe—textural contrast and briny richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
