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Risotto

Creamy, properly loose Milanese-style risotto that avoids the gluey overcooking common at lesser Italian spots

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Risotto at Toscana 49 | Morel

Creamy, properly loose Milanese-style risotto that avoids the gluey overcooking common at lesser Italian spots

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.