Toscana 49Osso BucoBraised veal shank slow-cooked to fall-off-the-bone tenderness, served with saffron risotto in classic Milanese styleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
