Tortas Ahogadas El Profe Jimenez

Torta Ahogada (classic)

The signature drowned sandwich: birote‑style bread filled with carnitas and beans, bathed in a deeply flavorful, balanced tomato‑chile sauce with pickled onion and lime.

Tacos Destrozados (“el destruido”)

A creative twist—tacos dorados broken up and drenched in the same rich sauce, offering crispy‑soft contrast and inventive texture.

“El borrador”

A mollete‑style creation—bread topped and “erased” in sauce, another inventive take on the torta ahogada format.

Tacos blanditos de panela asada

Soft tacos featuring grilled panela cheese and carnitas—another off‑menu favorite that blends savory and smoky notes.

Torta de costilla ahogada

A variation using rib meat—juicy, flavorful, and drenched in the same addictive sauce.