Tortas Ahogadas El Profe Jimenez“El borrador”A mollete‑style creation—bread topped and “erased” in sauce, another inventive take on the torta ahogada format.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
