Tortas Ahogadas El Profe JimenezTorta de costilla ahogadaA variation using rib meat—juicy, flavorful, and drenched in the same addictive sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
