Toppings Tree

Pork BBQ Skewers

Marinated pork on sticks with a sweet-salty char from the grill — the quintessential Filipino street food done in the family-restaurant tradition

Chicken Inasal

Citrus-and-annatto-marinated grilled chicken with deeply savory, slightly tangy skin and tender meat served over garlic rice

Sisig

Sizzling plate of chopped pork with calamansi and chili — best eaten immediately while the edges are still crackling

Adobo

Slow-braised pork or chicken in vinegar, soy, and bay leaf — the defining Filipino braise, simple and deeply satisfying over white rice

Silog Plates

Breakfast-any-time combos (tapsilog, longsilog, or similar) pairing garlic fried rice and egg with cured or marinated meat — a reliable order any hour