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Adobo

Slow-braised pork or chicken in vinegar, soy, and bay leaf — the defining Filipino braise, simple and deeply satisfying over white rice

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Adobo at Toppings Tree | Morel

Slow-braised pork or chicken in vinegar, soy, and bay leaf — the defining Filipino braise, simple and deeply satisfying over white rice

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.