Toppings TreeAdoboSlow-braised pork or chicken in vinegar, soy, and bay leaf — the defining Filipino braise, simple and deeply satisfying over white riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
