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Sisig

Sizzling plate of chopped pork with calamansi and chili — best eaten immediately while the edges are still crackling

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Sisig at Toppings Tree | Morel

Sizzling plate of chopped pork with calamansi and chili — best eaten immediately while the edges are still crackling

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.