Tavolàta BelltownBucatini CarbonaraThick bucatini coated in glossy egg and guanciale fat with black pepper — a textbook Roman carbonara done with restraintWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
