Tavolàta BelltownSpaghetti with Anchovy, Garlic, ChiliBracingly simple — al dente house spaghetti with salty anchovy, sharp garlic, and a chili kick that builds across the bowlWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
