TaksimWood Fired Flower BreadPuffy, charred flatbread pulled from the wood-fire oven, served with an array of smoky dips — the perfect opening actWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
