TaksimBranzino with Anchovy PilafDelicate branzino filets resting on a bed of silver anchovy-studded rice pilaf — a nod to coastal Turkish cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
