Tak Fu Dim Sum EmperorEgg TartsFlaky pastry shells cradling a barely-set, silky egg custard — the classic dim sum send-off, best eaten hot from the cartWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
