Tak Fu Dim Sum EmperorSiu MaiOpen-topped pork and shrimp dumplings topped with a dot of fish roe — the twin benchmark to ha gow, and a reliable read on kitchen consistencyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
