SpruceHoney and Pistachio Glazed Duck BreastOccasional dinner entrée of duck breast with crisp skin and balanced sweet‑nutty glaze.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
