SpruceBinchotan‑Grilled Black Cod (prix‑fixe)Succulent cod with smoky mussel cream and hazelnut crumble—char, texture, and flavor in harmony.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now