Som Tum Jinda KensingtonSom TumGreen papaya salad pounded to order with fermented crab or dried shrimp, fish sauce, and chilies — the dish the restaurant is named after and built aroundWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
