Som Tum Jinda KensingtonSticky RiceGlutinous rice served in a traditional bamboo steamer — the essential Isan pairing for salads and grilled dishesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
