Shabu TimeSpicy brothA chili-spiked base with enough heat to add dimension without overwhelming — best split half-and-half with the kombu in a dual-pot setupWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
