Shabu TimeUdon noodlesThick, chewy noodles that absorb the now-rich broth at the end of the meal — the traditional way to finish a shabu sessionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
