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Canjeero

Spongy, slightly fermented Somali flatbread — the Somali answer to injera, softer and thinner, ideal for scooping stews

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Canjeero at Salaama Hut | Morel

Spongy, slightly fermented Somali flatbread — the Somali answer to injera, softer and thinner, ideal for scooping stews

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.