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Goat Stew

Bone-in goat slow-braised until fall-apart tender in a broth seasoned with Somali spices — rich, gelatinous, and best eaten with bariis or canjeero

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Goat Stew at Salaama Hut | Morel

Bone-in goat slow-braised until fall-apart tender in a broth seasoned with Somali spices — rich, gelatinous, and best eaten with bariis or canjeero

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.