SAFFRON KITCHEN, RESTAURANT & BAR

Koobideh Kebab

Spiced ground lamb and beef formed on wide flat skewers and grilled until charred at the edges, served with saffron rice and a grilled tomato

Jujeh Kabab

Saffron-and-citrus-marinated chicken on skewers, lightly charred and bright — the poultry anchor of the kebab lineup

Ghormeh Sabzi

Slow-cooked herb and kidney bean stew with dried limes — deeply savory, faintly bitter, the kind of dish that separates serious Persian kitchens from casual ones

Tahdig Rice

Saffron-gilded chelow with a crispy golden crust at the bottom — the tahdig is the tell for whether a Persian kitchen cares

Mezze Spreads

Opening round of hummus, baba ghanoush, and seasonal dips with fresh bread — a solid table-setter before the kebabs arrive

Saffron-Infused Cocktail

The bar's signature drink built around saffron and Middle Eastern botanicals — fragrant and savory without being cloying