
Based on 260 reviews
Spiced ground lamb and beef formed on wide flat skewers and grilled until charred at the edges, served with saffron rice and a grilled tomato
Saffron-and-citrus-marinated chicken on skewers, lightly charred and bright — the poultry anchor of the kebab lineup
Slow-cooked herb and kidney bean stew with dried limes — deeply savory, faintly bitter, the kind of dish that separates serious Persian kitchens from casual ones
Saffron-gilded chelow with a crispy golden crust at the bottom — the tahdig is the tell for whether a Persian kitchen cares