SAFFRON KITCHEN, RESTAURANT & BARGhormeh SabziSlow-cooked herb and kidney bean stew with dried limes — deeply savory, faintly bitter, the kind of dish that separates serious Persian kitchens from casual onesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
