SAFFRON KITCHEN, RESTAURANT & BARTahdig RiceSaffron-gilded chelow with a crispy golden crust at the bottom — the tahdig is the tell for whether a Persian kitchen caresWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
