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Kama Tama Udon

House-made udon with raw egg yolk, butter, ginger, scallion, katsuobushi - Japanese carbonara

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Kama Tama Udon at Rintaro | Morel

House-made udon with raw egg yolk, butter, ginger, scallion, katsuobushi - Japanese carbonara

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.