RintaroKake Udon (hand‑rolled udon in dashi broth)House‑made udon with perfect chew, served in a delicate two‑fish dashi with scallion and noriWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now