Rich Table

Dried porcini doughnuts with raclette

Light, fluffy doughnut dusted with porcini, paired with raclette—umami‑rich and airy

Porcini Doughnuts

Puffy doughnuts coated in pulverized porcini powder, served with raclette - the dish people talk about for weeks.

Truffle Egg

Sardine and Avocado Tostada

Sea Urchin Tonnarelli

Fresh house‑made pasta in a buttery, uni‑infused cacio e pepe sauce—luxuriously rich

Sardine Chips with Horseradish Crème Fraîche

Crisp sardine‑flavored chip with horseradish crème fraîche—playful and addictive

Poultry Mousse Toast

Steak

Dry Aged Ribeye, Sauce Diane, Baked Potato Gratin

Rich, perfectly cooked ribeye with buttery Diane sauce and indulgent potato gratin

Tuna Toast

Corn and Morel Fried Rice

Aged Beef Dumplings with Chili Crunch

Tender, flavorful dumplings elevated by house‑made chili crunch

Tonnarelli, Sea Urchin “Cacio e Pepe”, Idiazabal

Fresh tonnarelli in a rich, cheesy sauce with sea urchin and smoky Idiazabal—luxurious and silky

Tonnarelli, sea urchin cacio e pepe with Idiazabal

Fresh house‑made tonnarelli in a rich sea urchin cacio e pepe sauce with Idiazabal cheese—luxurious and silky

Miso Black Cod with Japanese Curry, Winter Radish, Wasabi

Silky, perfectly cooked black cod with a gentle curry kick and bright radish‑wasabi accents

Black Cod

Tender black cod glazed with miso, served with Japanese curry, winter radish and wasabi—delicate and flavorful

Dry Aged Ribeye

21‑day dry‑aged ribeye with garlic beurre blanc and Meyer lemon—rich, tender, and beautifully sauced

Burrata

Stracciatella‑filled burrata with melon, prosciutto, saba and sourdough toast—creamy but opinions vary

Sardine Chips

Crispy potato chips with a whole sardine woven through, served with horseradish creme fraiche.

Tasting Menu

Multi-course chef's tasting featuring bites like oysters, the signature porcini doughnuts and sardine chips, plus desserts.

Butterscotch Panna Cotta

Creamy, rich panna cotta with pretzel crunch and whipped cream—decadent and comforting

House-Made Levain

Thick‑cut, toasty house‑made levain served with rich cultured butter—simple and comforting

Pork Schnitzel

Breaded pork schnitzel noted by some diners as dry and disappointing

Caviar with Sunchoke Latkes and Apple Miso Butter

Briny caviar paired with crisp sunchoke latkes and sweet‑savory apple miso butter—elegant and balanced

Pumpkin Agnolotti en Brodo with Brussels Sprouts and Black Trumpet

Tender pumpkin‑filled agnolotti in broth with earthy Brussels sprouts and black trumpet mushrooms

Cauliflower Tostada with Vadouvan Salsa Macha

Crispy cauliflower tostada with spiced vadouvan salsa macha—flavorful but texturally awkward

POG Granita

Tangy, house‑made passion‑fruit and guava sorbet with dissolving guava gummies—bright and memorable

Strawberry Shortcake

Chocolate Mousse Dessert

Savory Bite With Crispy Topping