Rich TableTonnarelli, Sea Urchin “Cacio e Pepe”, Idiazabal$32.00Fresh tonnarelli in a rich, cheesy sauce with sea urchin and smoky Idiazabal—luxurious and silkyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
