Rich TableTonnarelli, sea urchin cacio e pepe with IdiazabalSea urchin cacio e pepe pasta$19.00Fresh house‑made tonnarelli in a rich sea urchin cacio e pepe sauce with Idiazabal cheese—luxurious and silkyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
