Rich TableTonnarelli, sea urchin cacio e pepe with Idiazabal$19.00Rich, creamy pasta with sea urchin and cheese, perfectly al denteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now