Rich TableDry Aged Ribeye$3921‑day dry‑aged ribeye with garlic beurre blanc and Meyer lemon—rich, tender, and beautifully saucedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
