Quintonil

Seasonal nine‑course tasting menu showcasing contemporary Mexican ingredients

Based on 2,937 reviews

Best for

• •Special occasions (birthdays, anniversaries) – the tasting menu is theatrical and memorable
• •Adventurous diners open to indigenous ingredients like escamoles and chapulín
• •Guests with dietary restrictions (gluten‑free, pescatarian, vegan) – the menu adapts impressively
• •Food enthusiasts interested in contemporary Mexican haute cuisine

Busiest

Dinner service (evenings), especially weekends

Reservations

Essential