QuintonilDuck tamal with mole manchamantelesA modern duck‑filled tamal elevated by a coconut‑infused mole manchamanteles—rich, nostalgic, and refinedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
