QuintonilKampachi aguachile with caper salt and pickled vegetablesDelicate kampachi in a Veracruz‑style aguachile, brightened with caper salt and escabeche—refreshing and preciseWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
