QuinceDon Watson Spring Lamb Cooked in the Fireplace, Fava Bean, Green Garlic & Wild RampHearty lamb with spring vegetables, smoky and aromatic from the hearth cooking.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
